Hello dear
Welcome To Kailash Parbat
Kailash Parbat is a cherished culinary gem in Singapore, celebrated for its vibrant Indian vegetarian cuisine. Nestled in the heart of the city, this restaurant is a go-to destination for groups and families, offering a delightful blend of traditional dishes and innovative creations like the famed naan bombs. Patrons rave about the varied chaat options, particularly the refreshing pani puri and mixed chaat, which burst with flavor and texture. With an inviting ambiance, excellent hospitality, and a range of delicious dishes—from the creamy dal makhani to perfectly cooked naans—Kailash Parbat embodies the essence of Indian dining, making every visit a fulfilling experience.
About
Kailash Parbat
Welcome to the vibrant world of Kailash Parbat, a beloved name in the realm of Indian vegetarian cuisine, nestled in the heart of Singapore at 3 Belilios Rd, Singapore 219924. This culinary gem is renowned for its extensive menu that reflects the rich tapestry of Indian flavors, especially the intricate art of chaat—a dish that many diners, like Sudipto G., deem impossible to replicate at home.
Kailash Parbat is not just a restaurant; it's an experience that brings people together. With options to take reservations, enjoy delivery, or even indulge in outdoor dining, it caters to every foodie’s preference. The ambiance is moderately lively, making it ideal for groups and families alike, with a welcoming atmosphere that’s good for kids. Plus, it serves alcohol, offering something for every palate.
- Innovative Dishes: One of the standout offerings is the naan bombs, praised by customers like Nitish S. for their creativity and flavor. Paired with rich makni and hearty chole, this dish exemplifies the innovative twist Kailash Parbat brings to traditional favorites.
- Chaat Paradise: The mixed chaat appetizer creates a festival of textures and tastes, as noted by Mark M. The sweet, spicy, and tangy elements come together beautifully, making it a must-try for anyone visiting.
- Comfort Food: When it comes to main dishes, the daal makhani and matte paneer shine brightly, providing a comforting yet gourmet experience that keeps diners returning for more.
- Delightful Service: Not only is the food exceptional, but the hospitality also earns rave reviews, with attentive staff helping guests navigate the extensive menu.
From the delightful, tangy pani puri that captivates your taste buds with its refreshing punch to the delightful papdi chaat that Kravin B. cannot recommend enough, every dish tells a story. It's clear why both locals and tourists alike have made Kailash Parbat a frequent destination.
With its prime location near Little India MRT station, excellent service, and a menu brimming with flavor, Kailash Parbat holds a place in the hearts of vegetarians and food lovers in Singapore. Whether you’re gathering with friends or seeking a delightful family outing, this restaurant promises not only a meal but a memorable dining experience. Don’t miss out on their famous masala buttermilk and sev puri—a perfect way to round off your culinary adventure.
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“ Hands down one of our favorite indian vegetarian places in Singapore. They have 2 locations, this one and one opposite Mustafa. We always come to KP if we want to have chaat as it is one of the few indian dishes that is complicated and time-consuming to make at home. Have come here many many times, never been disappointed by the food. ”
“ Must have is the naan bombs , with the makni and chole. Probably the best innovative dish i have eaten in a while. All the chaat items are great, chole itself wasnt to special here but good service and ambience is great at reasonable prices. Will be more than happy to go here once again. ”
“ Loved it. Mixed Chaat appetiser was a burst of textures and contrasts: sweet, spicy, touch of sour. Pomegranate bits with deep fried crunch served chilled was a natural yogurt. Paneer Butter masala was great with garlic naan - perfect pairing. Enjoyed the jeera rice. Fluffy white rice with bits of crunchy cumin was simple and wonderful. ”
“ The Kailash Parbat I am reviewing is on Serangoon Road, next to the temple and to sum up in one word, it is terrific! My wife loved the Indo-Chinese soups and I (while not always so inclined) must agree with her. Also impossible to resist was the pani puri, with the pani being the best part --- the puri could be less brittle and maybe, for my taste, the filling could have more chana and potatoes and less boondi. The ragda pattice was excellent even though the ragda was prepared with garbanzos instead of dried yellow batanas. When it comes to main dishes, the daal makhani and the matter paneer stand out and the naans are prepared to perfection. I wonder why the Manhattan Kailash Parbat is so awful and cannot hold a candle to its awesome Singapore or Mumbai namesakes. The one problem is the wide selection and here we were lucky to get the informed opinion of Riaz, one of the servers, and found his recommendations to be delightfully delicious. Singapore (one of my favorite cities) is a foodie paradise and with so many outstanding choices it is a difficult decision to repeat a restaurant. However in the case of Kailash Parbat we just did that and I for one have no regrets. ”
“ Very nice ambiance. Excellent hospitality. Perfect vegetarian food. Must try papdi chat, lemon soda, paneer. Food comes on time. Good for family and groups. Nicely located near the Little India MRT statio try masala butter milk and sev puri too ”
“ (This was at the Syed Alwi Rd outlet , opposite Mustafa) Pav Bhaji was great, gone in a flash in a few minutes , it was so tasty! They have a large menu so I'll be back here to try out more items. Everyone around me had something different and it all looked good. ”
“ I didn't eat in, this is just a review of the chaat I parcelled. We lived in India before and of course one of the things you'd miss from there is the street food. This came up in a conversation recently and so I was pointed in this direction. Got to the restaurant, i said to the floor manager that I wanted chaat. He said what chaat, he had all sorts of chaat, and pointed to the counter. It's true, they've got all kinds. Settled on the Bhel puri and the tikki chaat. Took a while to get them ready, but it was worth the wait. Let's see, first pack, we walked and ate on way back to car parked about 400m away. Between wife, son and myself, it was wiped out before we could reach the car. We saved the bhel puri for dinner. Didn't take long for that to go too. I do apologise I got no photos to show. It's one of those things that go too quickly before you can even take a picture. Next time, it will be eat in for me. ”
“ Fantastic veg food! Great delivery! Amazing prices!! I have been a regular at KP's for 3 years now & their service as well as delivery absolutely delights you! For fellow foodies from Mumbai to Peshawar, you will love their pain puri / poochkas, bhel puri (yummmm...) and chats. For serious connoisseurs there is a range of food to fill your tummies. I favour the lasooni palak! Finger-lickingly amazing. They have 5 types of biryani's & umpteen types of roti. Vegetables dishes? Endless!!!! Sweets? Ohmigosh I almost don't know where to start! Vast range, & at least one sweet to match everyone's tongue ! (Sigh) need to stop - keyboards full of drool.... ”
